Food options?
North American DDI Conference
Name
food
Label
Food options?
Conceptual Variable
Food ratingType
Code List
Selection Style
SelectOne
Very Dissatisfied, Dissatisfied, Neutral Codes
Very Dissatisfied|
2013
food |
2015
food |
2016
food |
2017
food |
2018
food |
2019
food |
|
|---|---|---|---|---|---|---|
| Very Dissatisfied |
3.85 %
|
|||||
| Dissatisfied |
2.86 %
|
2.94 %
|
5.26 %
|
|||
| Neutral |
5.88 %
|
19.23 %
|
7.69 %
|
10.53 %
|
||
| Satisfied |
37.14 %
|
47.06 %
|
38.46 %
|
23.08 %
|
21.05 %
|
|
| Very Satisfied |
60.00 %
|
44.12 %
|
38.46 %
|
69.23 %
|
63.16 %
|
|
2013
food |
2015
food |
2016
food |
2017
food |
2018
food |
2019
food |
|
|---|---|---|---|---|---|---|
| Very Dissatisfied |
3.85 %
|
|||||
| Dissatisfied |
2.86 %
|
2.86 %
|
5.00 %
|
|||
| Neutral |
5.71 %
|
19.23 %
|
7.32 %
|
10.00 %
|
||
| Satisfied |
37.14 %
|
45.71 %
|
38.46 %
|
21.95 %
|
20.00 %
|
|
| Very Satisfied |
60.00 %
|
42.86 %
|
38.46 %
|
65.85 %
|
60.00 %
|
| Dataset | Variable | Valid | Invalid | Min | First Quartile | Median | Third Quartile | Max | Mean | StdDev |
|---|---|---|---|---|---|---|---|---|---|---|
| 2013 | food | 35 | 0 | 2 | 4 | 5 | 5 | 5 | 4.54 | 0.66 |
|
||||||||||
| 2015 | food | 34 | 1 | 2 | 4 | 4 | 5 | 5 | 4.32 | 0.73 |
| 2016 | food | 26 | 0 | 1 | 5 | 4.08 | 0.98 | |||
| 2017 | food | 39 | 2 | 3 | 4 | 5 | 5 | 5 | 4.62 | 0.63 |
|
||||||||||
| 2018 | food | 19 | 1 | 2 | 4 | 5 | 5 | 5 | 4.42 | 0.9 |
|
||||||||||
| 2019 | food | 20 | 4 | 2 | 4 | 4 | 4.58 | 5 | 3.95 | 0.89 |
2013 -
NADDI 2019 Post Conference Evaluation -
|
2013
food |
2015
food |
2016
food |
2017
food |
2018
food |
2019
food |
|
|---|---|---|---|---|---|---|
| Very Dissatisfied | 1 | 1 | 1 | 1 | 1 | 1 |
| Dissatisfied | 2 | 2 | 2 | 2 | 2 | 2 |
| Neutral | 3 | 3 | 3 | 3 | 3 | 3 |
| Satisfied | 4 | 4 | 4 | 4 | 4 | 4 |
| Very Satisfied | 5 | 5 | 5 | 5 | 5 | 5 |
